Yummy!

Just had to share the recipe I have found from Kraft for Slow Cooker Lasagna. As I was putting it together this afternoon for dinner tonight I thought...I really need to share this. It is so easy and tastes so good. I have made it several times and we even had it for Christmas Eve dinner at Mom and Dad's this year.

Slow Cooker Lasgana



Prep: 15 minutes Cooking Time: 4-6 Hours

What you Need:
1 lb Ground Beef
1 jar (26 oz) Spaghetti Sauce
1 cup Water
1 container (15 oz) Ricotta Cheese
1 pkg (7 oz) Mozzarella Cheese, divided
1/4 Cup Parmesan Cheese, divided
1 Egg
2 Tbsp chopped fresh parsley (I never have this on hand so I just throw in some italian seasoning)
6 Lasagna Noodles, Uncooked

How to Make it:
Brown meat in large skillet, drain. Stir in spaghetti sauce and water. Mix ricotta, 1 1/2 cups mozzarella, 2 Tbsp parmesan, egg and parsley (seasoning).

SPRAY slow cooker to keep it from sticking.

Spoon 1 cup meat sauce into slow cooker; top with layers of half each of noodles, broken to fit and cheese mixture. Cover with 2 cups of the meat sauce. Top with noodles, broken to fit, cheese mixture and remaining meat sauce. Cover with lid.

Cook on LOW for 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 minutes or until melted.

NOTE: For best results, do not cook on the HIGH heat setting.